In 100 g (Grams) of Frankfurter, beef, low fat there is 9.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Frankfurter, beef, low fat.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Frankfurter, beef, low fat

Frankfurter, beef, low fat is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, beef, low fat are listed below.

Water	63.8 g	63.8%
Energy (calorie)	140 kcal
Energy (joule)	585 kJ
Protein	12 g	12%
Total lipid (fat)	9.5 g	9.5%
Ash	3.1 g	3.1%
Carbohydrate, by difference	1.6 g	1.6%
Fiber, total dietary	0 g
Sugars, total	0.85 g	0.85%
Calcium, Ca	8 mg	0.01%
Iron, Fe	1.15 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	191 mg	0.19%
Potassium, K	129 mg	0.13%
Sodium, Na	744 mg	0.74%
Zinc, Zn	1.96 mg
Copper, Cu	0.065 mg
Selenium, Se	13.9 µg
Vitamin C, total ascorbic acid	1 mg
Thiamin	0.05 mg

Nutrients in Frankfurter, beef, low fat